Tequila served tall over ice with fresh mango and orange juice, lime and lemon wedges and a dash of MONIN honey syrup. Served tall over ice with BOS Peach Ice Tea.

Fresh seasonal citrus fruit muddled with tequila, Cointreau and MONIN ginger syrup. Served tall over ice with BOS Slim Lime & Ginger Ice Tea.

Vodka or Gin over ice with freshly squeezed lemon and MONIN honey or ginger syrup. Served tall and completed with fresh orange and mint.

Vodka stirred with fresh mint, orange, lemon and apple slices with MONIN pomegranate syrup, completed with a can of BOS Lemon over ice.

Vodka, Gin and MONIN Créme de Cassis syrup served with fresh strawberry juice, BOS Lemon, BOS Apple and BOS Peach Ice Teas.

BOS Lemon Ice Tea served tall over ice with fresh lime, mango juice, MONIN coconut syrup and fresh rosemary. Completed with flamed light rum.

Gin muddled with fresh green melon, lemon, apple juice and a dash of MONIN Créme de Cassis syrup. Served tall over ice with BOS Lemon Ice Tea.

Tequila served tall over ice with fresh basil, cranberry and orange juice. Completed with BOS Energy Cranberry and a dash of MONIN honey syrup.

Five whites muddled with mixed berries, fresh lemon and MONIN honey syrup. Served tall with BOS Energy Cranberry and completed with fresh strawberries and a lemon twist.

Light rum muddled with fresh mint, lemon and a dash of MONIN honey syrup. Served tall with crushed ice and topped with BOS Lemon Ice Tea.

BOS Energy Cranberry Ice Tea blended with fresh cranberries, vodka, strawberries, lemon juice and MONIN pomegranate syrup. Served frozen.

Bourbon whiskey muddled with fresh ginger, peach, orange, lemon and mint. Served tall over ice with a splash of MONIN cinnamon syrup and a can of BOS Peach Ice Tea.

BOS Lemon Ice Tea stirred lightly with vodka, a splash of Cointreau and a squeeze of fresh lemon and lime. Served straight up, stirred not shaken and completed with either vanilla or orange cinnamon foam and MONIN pomegranate syrup.

Vodka stirred with fresh apple and lime slices, MONIN jasmine syrup, pressed apple juice and BOS Apple Ice Tea.

Whiskey infused with fresh ginger, cranberry juice, MONIN cinnamon and MONIN honey syrup. Served tall with a can of BOS Apple Ice Tea and completed with an orange zest and lemon fan.

Gin stirred with fresh cranberry juice, a squeeze of lemon and MONIN rose petal syrup, served tall with a can of BOS Apple and fresh coriander.